{"id":389,"date":"2024-11-12T17:27:23","date_gmt":"2024-11-12T17:27:23","guid":{"rendered":"https:\/\/www.la-cote-bleue-bouzigues.fr\/?p=389"},"modified":"2026-11-06T11:26:18","modified_gmt":"2026-11-06T11:26:18","slug":"la-carte","status":"publish","type":"post","link":"https:\/\/www.la-cote-bleue.fr\/en\/la-carte\/","title":{"rendered":"Our Map"},"content":{"rendered":"
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Our entries<\/th>Price<\/th><\/tr><\/thead>
The 6 Oysters of Bouzigues<\/td>12 \u20ac<\/td><\/tr>
Oysters with Chantilly cream, red wine vinegar, and apple crisp<\/td>17\u20ac<\/td><\/tr>
Mussels au gratin with garlic butter<\/td>18 \u20ac<\/td><\/tr>
Quinoa, pan-fried mushrooms, cream and parmesan shavings<\/td>23\u20ac<\/td><\/tr>
Fish soup, its rouille and its croutons<\/td>22 \u20ac<\/td><\/tr>
Tuna tataki, crispy tangy vegetables, sesame vinaigrette<\/td>25 \u20ac\/36\u20ac<\/td><\/tr>
Pan-fried foie gras with cherries and caramelized onions <\/td>26 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
Our Dishes (depending on availability)<\/th><\/th><\/tr><\/thead>
Sea bass fillet, butternut squash mousseline, preserved lemon and citrus sauce<\/td>32\u20ac<\/td><\/tr>
Scallops, braised leeks, shellfish sauce<\/td>34\u20ac<\/td><\/tr>
Tuna tataki, crispy tangy vegetables, sesame vinaigrette<\/td>36\u20ac<\/td><\/tr>
Grilled or Meuni\u00e8re Sole<\/td>40\u20ac<\/td><\/tr>
Fish and potato broth with rouille and croutons<\/td>37\u20ac<\/td><\/tr>
Confit beef in red wine sauce with sweet potato mousseline<\/td>35 \u20ac<\/td><\/tr>
Slow-cooked pork belly, potato mousseline, peanut relish, and old-fashioned mustard sauce<\/td>29\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Our Desserts <\/th><\/th><\/tr><\/thead>
Ice cream\/sorbet (1 scoop, 2 scoops, 3 scoops) whipped cream<\/td>3\u20ac\/5.50\u20ac\/8\u20ac<\/td><\/tr>
Pear poached in mulled wine with a crisp tuile and blackcurrant sorbet<\/td>11\u20ac<\/td><\/tr>
Candied apple, salted caramel walnuts, tonka bean ice cream<\/td>11\u20ac<\/td><\/tr>
Cooked and pureed quince, shortcrust pastry, chocolate espuma<\/td>11\u20ac<\/td><\/tr>
Pavlova, Exotic fruits, white chocolate ganache, sorbet<\/td>11 \u20ac<\/td><\/tr>
The Cheese Plate<\/td>12\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.<\/strong><\/p>\n\n\n\n

Net Prices in Euros, Taxes and Service Included<\/em><\/strong><\/p>\n\n\n\n

Closed for annual holidays from Wednesday evening, November 11, 2026 to Wednesday, November 25, 2026 inclusive<\/mark><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Our Starters Prices 6 Bouzigues Oysters \u20ac12 Oysters with Chantilly Cream, Red Wine Vinegar, Apple Crumble \u20ac17 Mussels au Gratin with Garlic Butter \u20ac18 Quinoa, Pan-Fried Mushrooms, Cream and Parmesan Shavings \u20ac23 Fish Soup, Rouille and Croutons \u20ac22 Tuna Tataki, Vegetable Crumble [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nNotre Carte - La Cote Bleue - H\u00f4tel Restaurant \u00e0 Bouzigues<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.la-cote-bleue.fr\/en\/la-carte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Notre Carte - 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