Our Menus

Menu at 37€

(starter, main course, dessert)

Entries
The 6 Oysters of Bouzigues
OR
Creamy zucchini, wasabi, mozzarella, pine nuts
OR
Mussels Gratin with Garlic Butter
OR
Fish Soup, with rouille and croutons
Dishes
Sea bass fillet, confit peppers, chorizo sauce
OR
Slow-cooked poultry, melting potatoes, mushrooms, bacon, old-fashioned mustard sauce
Desserts
Cherry Clafoutis
OR
Ice cream/sorbet scoops

Menu at €59

(starter, main course, dessert)

Entries
Amuse Bouche
&
Oysters with Chantilly cream, red wine vinegar, and apple crisp
OR
Tuna tataki with capers, sun-dried tomatoes, and basil pesto
OR
Pan-fried foie gras with pineapple and caramelized onions
Dishes
Fish stew, and potato, rouille and croutons
OR
Red mullet, crispy fennel, tomato and olive vinaigrette, and preserved lemon
OR
Slow-cooked veal, grilled and smoked eggplant, mushroom sauce
***
Cheese platter (supplement +€7)
Desserts
Like a Pavlova, Exotic Fruits, Raspberry Sorbet
OR
Cooked and raw strawberries, and chocolate sorbet

Children's Menu €15

(Starter, Main Course, Dessert – up to 12 years old)

Small plate of cold cuts
OR Shrimp (3)
Breaded fish fillet of the day
OR Minced steak with fries
1 Scoop of Ice Cream / Sorbet

We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.

Net Prices in Euros, Taxes and Service Included

Restaurant open every day for lunch and dinner