At the edge of the Pond of Thau, in front of Sète and the Mont St Clair, Jean Claude Archimbeau and her sister Sylviane Sagne welcome you in an elegant setting and propose you a regional gourmet cuisine made of shellfish and fishes from the auction of Sète.
A wide selection of white, red and rosé regional wines is provided.
lunch from 12:00 to 14:00
in the evening from 7:30 pm to 9:30 pm
Pets are not allowed in the restaurant or on the terrace.