| Our entries | Price |
|---|---|
| The 6 Oysters of Bouzigues | 12 € |
| Oysters with Chantilly cream, red wine vinegar, and apple crisp | 17€ |
| Mussels au gratin with garlic butter | 18 € |
| Quinoa, pan-fried mushrooms, cream and parmesan shavings | 23€ |
| Fish soup, its rouille and its croutons | 22 € |
| Tuna tataki, crispy tangy vegetables, sesame vinaigrette | 25 €/36€ |
| Pan-fried foie gras with cherries and caramelized onions | 26 € |
| Our Dishes (depending on availability) | |
|---|---|
| Sea bass fillet, butternut squash mousseline, preserved lemon and citrus sauce | 32€ |
| Scallops, braised leeks, shellfish sauce | 34€ |
| Tuna tataki, crispy tangy vegetables, sesame vinaigrette | 36€ |
| Grilled or Meunière Sole | 40€ |
| Fish and potato broth with rouille and croutons | 37€ |
| Confit beef in red wine sauce with sweet potato mousseline | 35 € |
| Slow-cooked pork belly, potato mousseline, peanut relish, and old-fashioned mustard sauce | 29€ |
| Our Desserts | |
|---|---|
| Ice cream/sorbet (1 scoop, 2 scoops, 3 scoops) whipped cream | 3€/5.50€/8€ |
| Pear poached in mulled wine with a crisp tuile and blackcurrant sorbet | 11€ |
| Candied apple, salted caramel walnuts, tonka bean ice cream | 11€ |
| Cooked and pureed quince, shortcrust pastry, chocolate espuma | 11€ |
| Pavlova, Exotic fruits, white chocolate ganache, sorbet | 11 € |
| The Cheese Plate | 12€ |
We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.
Net Prices in Euros, Taxes and Service Included
Closed for annual holidays from Wednesday evening, November 11, 2026 to Wednesday, November 25, 2026 inclusive
