| Our entries | |
|---|---|
| Mussels au gratin with garlic butter | 18€ |
| Endive in goat cheese cream cannelloni, walnuts and lamb's lettuce salad | 21€ |
| Marinated salmon, horseradish cream, crispy bread | 21€ |
| Fish soup, its rouille and its croutons | 22 € |
| Scallop carpaccio with truffled endive vinaigrette | 26 € |
| Slice of pan-seared foie gras, fresh clementines, rich jus | 26€ |
| Our Dishes (depending on availability) | |
|---|---|
| Semi-cooked salmon, pickled red cabbage, cumin sauce | 32€ |
| Grilled or Meunière Sole | 40€ |
| Grilled sea bream fillet, black rice, orange fennel, preserved lemon sauce | 35€ |
| Sea bass fillet, celery mousseline, yuzu sauce | 37 € |
| Roasted scallops, Jerusalem artichoke mousseline, watercress | 36€ |
| Seared tuna, wasabi lettuce cream, endives and crunchy citrus vegetables | 36 € |
| Fish and potato broth with rouille and croutons | 37€ |
| Duck breast, new potatoes, old-fashioned mustard sauce (Origin: France) | 36€ |
| Slow-cooked chicken thigh, baby potatoes, mustard sauce | 29€ |
| Our Desserts | |
|---|---|
| Ice cream/sorbet (1 scoop, 2 scoops, 3 scoops) whipped cream | 3€/5.50€/8€ |
| Candied pear, crumble, lemon, sorbet of the moment | 10€ |
| Apple clafoutis, pear sorbet | 11€ |
| Three chocolate dessert, sorbet, toasted almond whipped cream | 11€ |
| Candied pineapple with ginger, like a mille-feuille | 11 € |
| Dessert of the day | 10 € |
| The Cheese Plate | 12€ |
We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.
Net Prices in Euros, Taxes and Service Included
Restaurant closed on Wednesdays
