| Our entries | Price |
|---|---|
| The 6 Oysters of Bouzigues | 12 € |
| Oysters with Chantilly cream, red wine vinegar, and apple crisp | 17€ |
| Creamy zucchini with wasabi, mozzarella, and pine nuts | 21€ |
| Fish soup, its rouille and its croutons | 22 € |
| Tuna tataki with capers, sun-dried tomatoes, and basil pesto | 25 €/36€ |
| Pan-fried foie gras with cherries and caramelized onions | 26 € |
| Our Dishes (depending on availability) | |
|---|---|
| Sea bass fillet, confit pepper, chorizo sauce | 32€ |
| Red mullet, crisp fennel, confit tomato vinaigrette, basil pesto | 34€ |
| Grilled or Meunière Sole | 40€ |
| Fish and potato broth with rouille and croutons | 37€ |
| Slow-cooked veal, grilled and smoked eggplant, mushroom sauce | 36 € |
| Slow-cooked chicken thigh, baby potatoes, mustard sauce | 29€ |
| Our Desserts | |
|---|---|
| Ice cream/sorbet (1 scoop, 2 scoops, 3 scoops) whipped cream | 3€/5.50€/8€ |
| Verbena Panna Cotta with Candied Peach and Sorbet | 11€ |
| Cooked and raw strawberries, chocolate and sorbet | 11€ |
| Cherry Clafoutis | 11€ |
| Like a Pavlova, with red berries and raspberry sorbet | 11 € |
| Dessert of the day | 10 € |
| The Cheese Plate | 12€ |
We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.
Net Prices in Euros, Taxes and Service Included
Restaurant open every day for lunch and dinner
