| Our entries | |
|---|---|
| Avocado/Shrimp Salad with Aioli | 19€ |
| Fish soup, its rouille and its croutons | 19€ |
| Fish Terrine with Aioli | 19€ |
| Gravlax Salmon | 21€ |
| Carpaccio of Saint Jacques | 24€ |
| Beef Carpaccio | 19€ |
| Gizzard Salad, Pan-Fried Foie Gras | 23€ |
| Our Ravioli | |
|---|---|
| Mushroom Ravioli | 24€ |
| Shrimp Ravioli | 26€ |
| Salmon Ravioli | 26€ |
| Scallop Ravioli | 28€ |
| Our Fish & Meats | |
|---|---|
| Chef's Suggestion | 25€ |
| Black Pollack, Creamy Sweet Potatoes | 25€ |
| Fish Vol-au-Vent with Rice | 27€ |
| Fish and Potato Boil | 37€ |
| Grilled Royal Sea Bream (served whole) | 37€ |
| Beef Carpaccio with Homemade Fries | 24€ |
| Piece of Beef (Origin France approx. 200g), Potatoes with parsley | 32€ |
| Piece of Beef (Origin France approx. 400g), Potatoes with parsley | 39€ |
| Our Homemade Desserts and Ice Creams | |
|---|---|
| Ice cream/sorbet (1 scoop, 2 scoops, 3 scoops) whipped cream | 3€/5.50€/8€ |
| Catalan Cream | 9€ |
| Caramel Panna Cotta | 9€ |
| Lemon Meringue Pie Revisited | 9€ |
| Fresh Fruit Baba | 9€ |
| The Banana Split | 9€ |
| The Colonel (lemon sorbet, Vodka 4 cl) | 11€ |
| The Cheese Plate | 12€ |
Concerned about the quality and freshness of our products, please excuse us if one of them is missing. Possible presence of nuts, milk and egg proteins, gluten and peanuts.
Net Prices in Euros, Taxes and Service Included
