Menu at 37€
(starter, main course, dessert)
| Entries |
|---|
| Endive in goat cheese cream cannelloni, walnuts and lamb's lettuce salad |
| OR |
| Mussels Gratin with Garlic Butter |
| OR |
| Fish Soup, with rouille and croutons |
| Dishes |
|---|
| Semi-cooked salmon, vinegared red cabbage, cumin sauce |
| OR |
| Grilled sea bream, black rice, orange fennel, candied lemon sauce |
| OR |
| Slow-cooked chicken leg, new potatoes, old-fashioned mustard sauce |
| Desserts |
| Apple clafoutis, pear sorbet |
| OR |
| Scoops of ice cream/sorbet of the moment with red fruit coulis |
| OR |
| Dessert of the day |
Menu at €59
(starter, main course, dessert)
| Entries |
|---|
| Amuse Bouche |
| & |
| Scallop carpaccio with endive vinaigrette and truffles |
| OR |
| Marinated salmon, horseradish cream, bread crisp |
| OR |
| Pan-seared foie gras slice, fresh clementines, rich jus |
| Dishes |
|---|
| Fish stew, and potato, rouille and croutons |
| OR |
| Sea bass fillet, celery mousseline, yuzu sauce |
| OR |
| Duck breast, new potatoes, old-fashioned mustard sauce (Origin: France) |
| *** |
| Cheese platter (supplement €7) |
| Desserts |
| Candied Pear, Crumble, Lemon, Sorbet of the Moment |
| OR |
| Chocolate dessert, sorbet, whipped cream, toasted almonds |
| OR |
| Candied pineapple with ginger, like a mille-feuille |
Children's Menu €15
(Starter, Main Course, Dessert – up to 12 years old)
| Small plate of cold cuts OR Shrimp (3) |
| Breaded fish fillet of the day OR Minced steak with fries |
| 1 Scoop of Ice Cream / Sorbet |
We are committed to the quality and freshness of our products, so we apologize if any items are missing. May contain nuts, milk and egg proteins, gluten, and peanuts.
Net Prices in Euros, Taxes and Service Included
Restaurant closed on Wednesdays
