Party menu
Valentine's Day Menu Served on February 14th, lunch and dinner Fish OR meat menu – €59 Full fish AND meat menu – €72 Amuse-bouche Sea bream carpaccio, avocado, radish crisp, lime and wasabi vinaigrette*** Monkfish, carrot and passion fruit mousseline, cumin emulsion*** Slow-cooked veal, corn cream, sucrine lettuce […]
Our Map
Our starters: Mussels au Gratin with Garlic Butter €18; 6 Bouzigues Oysters €12; Green Asparagus, Potato Mousseline, and Parmesan Cream €21; Cooked and Raw Beetroot, Ricotta, Pine Nuts €21; Fish Soup with Rouille and Croutons €22; Sea Bass Carpaccio with Avocado and Vegetables […]
Our Menus
Set menu at €37 (starter, main course, dessert) Starters: 6 Bouzigues Oysters OR Cooked and raw beetroot, ricotta, pine nuts OR Mussels au gratin with garlic butter OR Fish soup with rouille and croutons Main Courses: Cod, potatoes, spinach and basil sauce OR Grilled sea bream, black rice, fennel […]
Our Shellfish
Our Platters Our Platters On Site The Oyster Farmer €24 6 Oysters 3 Clams 3 Snails / Whelks 3 Mussels 3 Shrimp The Côte Bleue €48 12 Oysters 6 Clams 8 Snails / Whelks 8 Mussels 6 Shrimp The Marie-René (2 Pers.) €96 18 Oysters 8 Clams 10 Snails / Whelks 10 Mussels 8 Shrimp 1 Crab No changes can be made to our platters. We offer you the […]
