Party menu
Mother's Day Menu Served on May 31st, lunch and dinner Fish OR meat menu – €59 Full fish AND meat menu – €72 Drinks not included Amuse-bouche Grilled prawns, green asparagus, chorizo sauce*** Monkfish, spring vegetables, Vin Jaune marinière sauce*** Pork tenderloin, fondant potato, bacon and spring onions*** Strawberries, pastries […]
Our Map
Our Starters Prices The 6 Bouzigues Oysters €12 Oysters with Chantilly Cream, Red Wine Vinegar, Apple Crumble €17 Creamy Courgette with Wasabi, Mozzarella, Pine Nuts €21 Fish Soup with Rouille and Croutons €22 Tuna Tataki with Capers and Confit Tomatoes, Basil Pistou €25/€36 Foie Gras […]
Our Menus
€37 Set Menu (starter, main course, dessert) Starters: 6 Bouzigues Oysters OR Creamy Courgette Soup with Wasabi, Mozzarella, and Pine Nuts OR Mussels Gratin with Garlic Butter OR Fish Soup with Rouille and Croutons Main Courses: Sea Bass Fillet with Confit Peppers and Chorizo Sauce OR Slow-Cooked Poultry with Fondant Potatoes […]
Our Shellfish
Our Platters Our Platters On Site The Oyster Farmer €24 6 Oysters 3 Clams 3 Snails / Whelks 3 Mussels 3 Shrimp The Côte Bleue €48 12 Oysters 6 Clams 8 Snails / Whelks 8 Mussels 6 Shrimp The Marie-René (2 Pers.) €96 18 Oysters 8 Clams 10 Snails / Whelks 10 Mussels 8 Shrimp 1 Crab No changes can be made to our platters. We offer you the […]
